I am still not writing about the rest of my trip, but I promise I will when I have more time. I want to do it justice. Right now, I am procrastinating the relatively (compared to the Wellesley workload) small amount of homework I have to do today. So, here is a list of foods that I eat now. I would have never imagined about two months ago that I would eventually enjoy this list of foods.
zucchini (courgette)
eggplant (aubergine)
olives
shallots
cooked tomato chunks (although I have to mash it with my fork)
onion (at least to a much larger extent than before)
The number one thing I still don't like to eat: mushrooms
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